Easy Flatbreads

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Easy Flatbreads

These flatbreads are so easy to make and a real staple in our household! The recipe if from the ‘Community’ cookbook by Hetty McKinnon. It’s a great recipe to get the children involved in the kitchen too.

240g natural yoghurt

330g self raising flour (or regular flour with 1 1/2 tsp baking powder added)

Pinch of salt

  1. Whisk yoghurt and salt in a bowl until it becomes smooth

  2. Slowly add flour until the mixture forms a stiff dough

  3. Knead the dough on a floured surface until soft and slightly sticky

  4. Roll into a ball and leave to rest in a lightly oiled bowl for 30min

  5. Break the dough into 6 even balls, and on a floured surface roll each out into a think, circular flatbread

  6. Brush each side with olive oil and a sprinkle of salt

  7. Heat a fry pan on medium - high heat. Once hot, fry the flatbreads for ~30-40 seconds on each side until the flatbread puffs up and it’s golden brown on the underside.

Our favourite flatbread fillings:

  • Roasted eggplant, cauliflower, spinach, beetroot hummus and halloumi

  • Cajun chicken, spinach, pickled red onions, and natural yoghurt

Kate Christison