Kumara Rosti's

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Kumara Rosti’s

Ingredients:

  • 1 x kumara

  • 1 x egg

  • Italian parsley or mixed herbs

  • 1Tbsp olive oil 

Method:

Grate kumara then squeeze out excess water.

Mix in a bowl kumara, egg, herbs, and olive oil.

Shape into patties and place on a lined oven tray.

Bake at 180deg for 10-15minutes until crispy.

Serve with poached eggs on top, with optional spinach and mushrooms.

Kate Christison